« Pick Pacific pink shrimp, skip peeling, deveining

Lively white wines pair with rich shrimp-feta spaghetti dish

Tribune News Service photo

Shrimp, feta and tomatoes come together for a simple spaghetti dish that's packed with flavor. (Bob Fila/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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