« Radishes, juicy tops are spring’s first garden gifts

Vegetable tops don’t have to go in the trash. Here’s how to use them

Tribune News Service photo

Salmon and radish green salsa verde toasts. (Glenn Koenig/Los Angeles Times/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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