« Steaming en papillote infuses asparagus flavor

The pretty, fun and surprisingly easy way to cook fish: en papillote

Tribune News Service photo

This is the rockfish after coming out of the oven and opening the bag. (Ken Lambert/Seattle Times/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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