« Simple preparations best for showcasing scallops

Test Kitchen recipe: E. coli-tainted romaine prompts fear about bagged salads

Tribune News Service photo

Pan-seared Scallops with Fresh Greens and Raspberries, in a June 2008 file image. (Mary Schroeder/Detroit Free Press/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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