« Compose grilled romaine, chicken for un-salad

grilled caesar salad

Tribune News Service photo

Grilled Romaine With Anchovy-Mustard Vinaigrette, fro m”Williams-Sonoma Grill School,” by Andrew Schloss and David Joachim (Weldon Owen)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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