« Garden-fresh radishes, rich butter pique appetites

Herb-flecked butter makes rich contrast to bite of radishes

Tribune News Service photo

Mix fresh chopped dill and parsley into good butter, give it a squeeze of lemon and a bit of garlic, and use it as a rich bed for sharp-tasting radishes. (Abel Uribe/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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