« Warm or cold, artichokes a singular spring starter

Garlicky lemon tahini sauce transofmrs steamed artichokes

Tribune News Service photo

Artichokes steam in a lemon-, garlic- and bay leaf-scented bath until tender. A tahini dip for dunking brings more lemon and garlic to the dish. (E. Jason Wambsgans/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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