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Rhubarb tart

Tribune News Service photo

The tart filling is a simple combination of rhubarb, sugar and lemon, topped with dots of butter. The rustic tart is equally easy, requiring no fussy crimping or fitting into a pan. (styled by Joan Moravek) (E. Jason Wambsgans/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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