« Buttery, sweet cornbread doubles as dessert

Culinary SOS

Tribune News Service photo

Bruleed cornbread from Zynodoa restaurant in Virginia, photographed in the Los Angeles Times studio. (Ricardo DeAratanha/Los Angeles Times/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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