« Summer rekindles cook’s love affair with lavender

Shrimp burgers

A lavender and pink grapefruit gin and tonic at Holborn’s in London made a deep impression, inspiring this version back home, made with lavendar and thyme syrup. (Food styling by Mark Graham) (Abel Uribe/Chicago Tribune/TNS)

This entry was posted in . Bookmark the permalink. Post a comment

Post a Comment

You must be logged in to post a comment.

  • Categories

  • Archives