« Summer rekindles cook’s love affair with lavender

Shrimp burgers

Tribune News Service photo

A lavender and pink grapefruit gin and tonic at Holborn’s in London made a deep impression, inspiring this version back home, made with lavendar and thyme syrup. (Food styling by Mark Graham) (Abel Uribe/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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