« Fourth of July fare can skip mayo-dressed salads


Tribune News Service photo

Change things up a bit to make sure you bring a unique dish to a pot luck dinner with a colorful salad such as this couscous salad with roasted cauliflower and dijon. (E. Jason Wambsgans/Chicago Tribune/MCT)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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