« Locally grown pedigree sweetens bitter greens

Chicory salad brings a bright spot to winter tables

Tribune News Service photo

Honey and mustard flavor a sweet-tart vinaigrette that balances the bitter notes in the chicories. (Terrence Antonio James/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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