« Ready-to-fill crust makes for cool chocolate pie

Chocolate pie

Tribune News Service photo

This chocolate pie recipe is adapted from “Pillsbury’s Best 1000 Recipes: Best of the Bake-Off Collection” (1959). It is credited to Mrs. K.E. Cooper of Silver Springs, Md. (Bill Hogan/Chicago Tribune/MCT)

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    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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