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Superiority Burger cookbook gives up the takeout spot’s veggie recipe

Tribune News Service photo

This quinoa-based vegetarian burger is adapted from the just-released cookbook by Brooks Headley, “Superiority Burger Cookbook,” named for the chef’s Manhattan restaurant. (Abel Uribe/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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