« Peppers, tomatoes switch up eggplant spread

Eggplant

Tribune News Service photo

Pepper Spread made with eggplant, can be served on pita (pictured) or a baguette. (Hillary Levin/St. Louis Post-Dispatch/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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