« Wary of watery potatoes? Roast them for salad

Test Kitchen recipe: Here’s how to steam eggs and cook potatoes for perfect potato salad

Tribune News Service photo

Roasted Potato Salad. (Patricia Beck/Detroit Free Press/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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