« Gardener tires of zucchini, but never its blossoms

Fried squash blossom recipe turns something pretty into something even more beautiful

Fresh squash blossoms fill with ricotta cheese prepared and styled by Joan Moravek in the test kitchen on Wednesday, Aug. 1, 2018. (Abel Uribe/Chicago Tribune/TNS)

This entry was posted in . Bookmark the permalink. Post a comment

Post a Comment

You must be logged in to post a comment.

  • Categories

  • Archives