« Gardener tires of zucchini, but never its blossoms

Fried squash blossom recipe turns something pretty into something even more beautiful

Tribune News Service photo

Fresh squash blossoms fill with ricotta cheese prepared and styled by Joan Moravek in the test kitchen on Wednesday, Aug. 1, 2018. (Abel Uribe/Chicago Tribune/TNS)

This entry was posted in . Bookmark the permalink. Post a comment

Post a Comment

You must be logged in to post a comment.

  • Blog Author

    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
  • Categories

  • Archives