« Cornbread, creamy dressing riffs on panzanella

Panzanella: the perfect summer salad

Tribune News Service photo

Although the Cornbread Panzanella with Spicy Cilantro Ranch Dressing retains some of the elements of the classic recipe (tomato, onion), panzanella gets an even newer spin with this cornbread version. (Juli Leonard/Raleigh News & Observer/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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