« Saffron intensifies golden-hued butternut squash

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Tribune News Service photo

Saffron Risotto with Butternut Squash and Fried Sage. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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