« Dinnertime run-up is short for Jamaican Rundown

Secret to a faster Jamaican fish stew: Canned (not fresh) coconut milk

Tribune News Service photo

Jamaican rundown (fish stew) gets its name from the long simmering time needed to thicken fresh coconut milk. But that’s avoided when you use canned. (Abel Uribe/Chicago Tribune/TNS)

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    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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