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Pumpkin spice mix is secret to stellar fall baking recipes

Tribune News Service photo

Homemade pumpkin spice mix flavors both the batter and the streusel topping for this coffee cake – which has pumpkin puree folded into the mix. (E. Jason Wambsgans/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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