« A hint of coffee perks up chocolatey shortbread

The magic of espresso powder

Tribune News Service photo

A chocolate espresso glaze coats shortbread cookies flavored with more espresso. They’re great with a cup of coffee.
(E. Jason Wambsgans/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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