« Moist banana muffins embrace espresso powder

The magic of espresso powder

Tribune News Service photo

Banana-nut muffins are familiar, but the espresso powder in the batter enhances the flavor. The espresso-cinnamon glaze is optional … but highly recommended.
(E. Jason Wambsgans/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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