« Indian tea, spices set apple cake’s flavor apart

Queer as apple pie

Tribune News Service photo

Easy to make and even easier to eat, apple masala chai cake by Nik Sharma and an applesauce cake topped with honey cream cheese frosting by Julia Turshen speak to simplicity and nourishing your family, chosen or otherwise. (Joseph Hernandez/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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