« Roasted fennel, onions make plain pasta a meal

Fennel: Fronds with benefits

Tribune News Service photo

Penne with roasted fennel and onions on Wednesday, Sept. 26, 2018. (Hillary Levin/St. Louis Post-Dispatch/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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