« Espresso, chili powders give lamb chops a kick

The magic of espresso powder

Tribune Service photo

Coffee goes into the rub for these lamb chops, in the form of espresso powdered mixed into the ground chile, sesame seeds, dried onion and spices. A simple side of cucumbers in sour cream dressing acts as cooling agent.
(E. Jason Wambsgans/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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