« Dish combines tofu, egg to cut beef consumption

Rustic Japanese Food

Tribune News Service photo

Donburi Soboro, a simple egg meal with beef in a bowl. (J.B. Forbes/St. Louis Post-Dispatch/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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