« Bypass boxed mixes for self-rising cream biscuits

Kitchen Curious: The only biscuit recipe you’ll ever need requires just 2 ingredients

Tribune News Service photo

The recipe for Jolene Black's Cream Biscuits calls for just two ingredients: White Lily self-rising flour and heavy cream. (Ligaya Figueras)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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