« No self-rising flour for baked goods? No problem

2 (ish) ingredient dough leads to memorable English muffins

English muffins made with the two-ingredient dough method are simple enough that you could bake a batch for breakfast.
(E. Jason Wambsgans/Chicago Tribune/TNS)

This entry was posted in . Bookmark the permalink. Post a comment

Post a Comment

You must be logged in to post a comment.

  • Categories

  • Archives