« No self-rising flour for baked goods? No problem

2 (ish) ingredient dough leads to memorable English muffins

Tribune News Service

English muffins made with the two-ingredient dough method are simple enough that you could bake a batch for breakfast.
(E. Jason Wambsgans/Chicago Tribune/TNS)

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    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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