« Deep-frying hardest part of quick doughnut holes

Get your doughnut fix fast with no-rise batter packed with fall flaovrs

Tribune News Service photo

Apple cider, nutmeg and mace flavor the batter for these giant doughnut holes, which fry up with a thick crust. A toss with cinnamon sugar finishes them off. (Abel Uribe/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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