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Letís eat: Sweet and Sour Stuffed Chicken

Tribune News Service photo

Sweet and Sour Stuffed Chicken is filled with a savory mix of fruit and onions perfumed with advieh. (Gretchen McKay/Pittburgh Post-Gazette/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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