« Dutch or German, omelet-souffle epitomizes eggs

Put all your brunch in one basket

A Schaumomelett, a sweet German treat, mixes the beaten egg yolks of a standard omelet with the whipped egg whites of a souffle. When heated on the stove, this mixture cooks into a dish that is ethereally light and delicious.(Christian Gooden/St. Louis Post-Dispatch/TNS)

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