Author Archives: Sarah Lemon

Sarah Lemon

Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When she’s not in the kitchen or unearthing the freshest seasonal produce, she dishes on local food trends, products and events. Add your own recipes, tips and ideas to this blog or email thewholedish@gmail.com

Burgers blend flavor, health and sustainability

The “blended burger,” featured in this week’s A la Carte, is a concept I’ve long championed. In one of this blog’s first posts, I sang the praises of moist turkey burgers made by cutting the meat with tofu. Replacing some of a burger’s meat with mushrooms not only makes them more sustainable, but tastier, too. [...]

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Vintage Velox tomato strainer is a priceless find

As my food processor largely lay idle over the past few years, I’ve relied more on my food mill. Mine is a low-tech, hand-cranked, stainless-steel model with screens in three gauges that not only puree foods but simultaneously strain out foreign particles. Useful for mashed potatoes and silky soups, the mill provided some peace of [...]

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Free-form pie evokes classic tomato sandwich

A surplus of cream cheese spurred me to rekindle a relationship with my food processor. My neglect since last summer’s batches of pesto and baba ghanoush wasn’t intentional. Although an undisputed multitasker, a food processor just isn’t necessary in my daily cooking routine. But the appliance is about the only way to grind nuts fine [...]

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Savory shortcakes show off summer tomatoes

Buoyed by some recent baking successes, I’m contemplating my kitchen canisters of flour and sugar with more inspiration. I’ve admitted many times in this blog to being an indifferent baker. The words “haphazard” and “lackluster” also come to mind when I break out my KitchenAid stand mixer and cookie sheets. So homemade sweets are rare [...]

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Recipes, workshop whet appetites for tomatoes

The earliest tomatoes in my garden are just starting to show the faintest hint of peachy-pink blush. So it’s a good time to plan for the season’s harvest and whet my appetite on some recipes in this week’s A la Carte. Garlic-mint tomatoes would be a tasty variation on our favorite bruschetta, particularly if served [...]

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Tarragon is a natural in summer’s spud salads

It wouldn’t be Fourth of July without potato salad. And it wouldn’t be my family’s typical holiday without making the side dish from scratch. There’s no disputing that commercially prepared potato salads, in all their goopy glory, have a following — just not with me nor my kin. I had to suppress a gasp when [...]

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Falafel ‘hash’ is a forgiving alternative to fritters

Falafel, the Middle Eastern chickpea fritter, earned a recent mention in this blog. Extolling the virtues of chickpeas, I revisited my family’s fondness for falafel, particularly when summer cucumbers, tomatoes and fresh herbs are handy in the garden. For a slightly richer version, I like to pair falafel in pita with sautéed summer squash, eggplant [...]

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Sweet peas, sesame make stunning summer salad

An update on the standard picnic spread’s sandwiches, watermelon and potato salad sets the tone for summer in this week’s A la Carte. My family’s favorite fresh corn salad would be right at home alongside the black bean salad and “walking chicken tacos” suggested in this week’s story. Like beans, it holds up well in [...]

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Chickpeas have crispy, crunchy snack potential

As a candidate for meatless meals, chickpeas are just one of so many legumes, mentioned in a previous post to this blog. But the chickpea’s status is elevated when it comes to snacking. All those tubs of supermarket hummus have done more for chickpeas’ pop-culture following than millennia of cultivation by humans. Satisfying the craving [...]

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Bottled barbecue sauces rarely omit liquid smoke

Barbecue-season tips fill this week’s food section. Whether the fuel is charcoal or gas, the top-10 list supplied by Weber grillmeister Jamie Purviance should help backyard cooks fine-tune their craft this summer. When it comes to grilling, one tenet holds true: Where there’s fire, there’s smoke. Liquid smoke, that is. Among the hundreds of commercially [...]

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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